RESTAURANT /
PATISSERIE /
CAFE
In this food space, two talented chefs from Tochigi have teamed up for the first time. Shoichiro Aiba (Owner-Chef of LIFE), an Italian cuisine artisan, and Hiroyuki Emori (Owner-Pâtissier of Maison Givrée), a master of sweets, bring you a world of local gastronomy inspired by the flavors of the region. Interpreting the nature, history, and culture of Oya, Utsunomiya, and Tochigi through the lens of flavor, they create dishes that surprise and delight guests of all ages. Party menus suitable for business gatherings or celebrations are also available. Come and enjoy the unique flavors of this land, paired with experiences that can only be found here.
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RESTAURANT MENU
Our plates feature seasonal pasta, the popular pizza from our Tokyo–Yoyogi store, and colorful tartines as main offerings. Each ingredient—vegetables and herbs nurtured by Tochigi’s fertile land, and produce grown through the power of its rivers and soil—is treated with dedicated craftsmanship and care.
Hours: 11:00–15:00, Last Order: 14:00
Closed: Tuesdays and Wednesdays (including New Year holidays)
* For group visits or private bookings, please contact us in advance.
* Photos are for illustrative purposes. Menu items may change with the seasons.
Shoichiro Aiba (Owner-Chef, LIFE)
Born in 1975 in Tochigi Prefecture, Shoichiro Aiba went to Italy alone at the age of 18 to train as a chef. After returning to Japan, he worked at a restaurant in Harajuku before opening LIFE in Yoyogi-Hachiman in 2003. He later expanded the brand with LIFE son in Sangubashi and LIFE sea at Shonan T-SITE. Aiba is active across a wide range of fields, including publishing cookbooks, developing products, and producing events and restaurant projects.
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PATISSERIE MENU
In addition to classic favorites such as shortcakes and roll cakes, you can enjoy seasonal cakes made with locally sourced fresh fruits and ingredients at the peak of their flavor. Each creation combines delicate technique with a touch of playfulness, offering both beauty and richness of taste for a truly special experience. Takeout is also available.
Hours: 10:00–17:00, Last Order: 16:30
Closed: Tuesdays and Wednesdays (including New Year holidays)
* Photos are for illustrative purposes. Menu items may change with the seasons.
Hiroyuki Emori (Owner-Patissier, MAISON GIVRÉE)
Born in Tochigi Prefecture, Hiroyuki Emori trained under MOF Frank Fresson before working as a chef-pâtissier at Avril de Bergue and Glaciel. In 2015, he led the Japanese national team to victory as captain at the Pastry World Cup. He opened MAISON GIVRÉE in 2017 and has since been active across a wide range of fields, including workshops, consulting, media appearances, and the culinary project Team Chef. Emori has also served as a Tochigi Future Ambassador since 2015.
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DRINK MENU
Enjoy aromatic coffee blends created exclusively for the Oya Grand Center, as well as a selection of carefully chosen teas. Our seasonal menu evolves throughout the year, offering new flavors and delightful surprises with every visit.
Hours: 10:00–17:00, Last Order: 16:30
Closed: Tuesdays and Wednesdays (including New Year holidays)
* Photos are for illustrative purposes. Menu items may change with the seasons.
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SPACE
The second floor of the building opens into a spacious food area. From the seating, you can experience the textures of Oya stone up close while enjoying carefully crafted dishes surrounded by nature. At the front, the patisserie and café area offers cakes, gelato, and soft serve, while further inside, the restaurant provides a calm and comfortable setting to enjoy a full meal.
